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Food Menu

 

SMALL PLATES

 

 

     *Marinated olives, served with crusty sourdough(gfa)….$11

*Baked baguette with garlic and parsley butter(v)………$11

*Sweet potato fries with rosemary salt and aioli(v)…...…$11

*Twice baked goat’s cheese soufflé with apple

  and roquette salad and balsamic reduction

  (gf)(v)………$15

*Zucchini flowers (3) filled with a four cheeses

  stuffing, battered and served with garlic aioli

  (gf)(v).....…..$18

*Green curry and lemon grass arancini on

  coconut and lime mayonnaise(gf)(v)………$16

*Fish tacos (2) served rolled in soft taco shell

  with cabbage salad, chipotle salsa fresca and

  Baha sauce(gf)......$19

*Chicken sliders (2) Hickory spiced chicken

  with corn chutney on mini brioche and

  served with sweet potato fries(gfa)….$16

*Southern fried chicken strips with jalapeño

  aioli(gf)……..$15 

*Lamb kofta skewers (3) Middle Eastern

  spiced lamb with tzatziki sauce(gf)……..….$15 

*Chilli salt calamari, gently fried and served

   with citrus aioli and fresh lemon(gf)………$16

*Marinated grilled octopus, drizzled with a

  roast pepper salsa(gf)……….$22

*Prawn and mascarpone ravioli with a rich

  gorgonzola cream……………..$19

 

LARGE PLATES

 

 

*Grilled striploin – NY cut steak, cooked to

  your liking, served with house steak fries,

  salad and demi- glace(gf)…………..$34

*Fish of the day – ask about today’s catch(gf)

  served with steamed bok choy and julienne

  vegetables………$35

*Chicken roulade – roast pepper, feta and

  asparagus stuffed chicken breast. Rolled and

  served with a fennel, olive and orange salad

  (gf)……….$33

*Twice baked goat’s cheese soufflé with apple

  and roquette salad and balsamic reduction

  (gf)(v).…….$28

*Lamb Shoulder for two (ask for availability) –

  five hour slow braised, Mediterranean crust

  with Greek salad and steamed chats(gf)…$52

 

SHARE BOARDS (serves two or three people)

 

*Comer juntos – house made soft tortillas,

  white bean and chorizo ragout, tequila

  marinated beef strips, grilled capsicum and

  onion, fish taco filling, marinated jalapeños,

  guacamole and sour cream(gf)……….$34   

*Diner ensemble – duck pâté, olives,  

  parmigiana, prosciutto, salmon

  rillettes, toasted baguette, dried figs and  

  fresh fruit(gfa)………..$34

 

SWEETS

 

*Chocolate tart served with berry coulis and

  double cream(gf)……$14

*Banoffee brûlée – banana and caramel

  brulee served with vanilla bean ice cream(gf)...$14

*Sticky date pudding and butterscotch sauce

  with vanilla bean ice cream(gf)……$12

*Cheese board – cloth matured cheddar and

  double cream brie with quince paste, apple

  and lavosh(gfa) for one person……………...$15

                               each extra person………..$5

*Dessert tasting plate – can’t decide? Have a

  little of all four desserts(gf)……$18