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Food Menu

 

SMALL PLATES

 

Marinated warm olives with flatbread(v) - $10

*Sweet potato wedges with rosemary salt

   and aioli(v) - $10

*Vegetarian soup of the week ask our staff

   served with crusty sourdough(v) - $12

*Baked brie with berry compote and lavosh (gfa)(v) - $14 

*Corn and haloumi fritters with avocado salsa

  and raspberry vinaigrette(gf)(v) - $18

*Roasted pumpkin and goat’s feta arancini

  served with basil mayo(6)(v) - $16

*Moroccan lamb sliders (2) – slow roasted

  lamb on warm Turkish bread with tzatziki

  and pickled onion. Served with sweet potato chips - $16

*Portuguese chicken strips with spicy mayo - $14

*Szechuan pepper and chilli squid – Served  

   with Asian dipping sauce and fresh lemon - $15

*Slow roasted  beef cheeks – braised in red

  wine and served on creamy polenta(gf) - $20 

*Twice cooked pork belly on white bean

  puree with charred sprouts(gf) - $20

*King prawns – tossed in olive oil, garlic and

  fresh parsley. Served with toasted local

  sourdough(gf) - $20

 

LARGE PLATES

 

*Beef Tenderloin medallions – with fried

  potato rosti, wilted spinach, dutch carrots

  and béarnaise sauce or mushroom jus - $32 

*Pan fried atlantic salmon with fondue

  potatoes, roquette salad and asparagus(gf) - $30

*Spanish style seafood stew with chorizo,

  prawns, squid and mussels. Served with

  crusty sourdough(gf) - $34

*Chicken ballotine - stuffed with spinach and

  Persian feta. Served with kumara mash and

  winter greens(gf) - $30 

*Slow cooked, red pepper lamb shoulder

  for two. With roasted chats and winter

  greens(gfa) - $52

 

SHARE BOARDS (serves two or three people)

 

*Mixed board – two cheeses and cured meats,

  with toasted local sourdough, lavosh, fresh

  and dried fruits, mixed nuts, quince paste

  and balsamic olive oil (gfa) - $40

*Mezze board – charred marinaded warm

  vegetables and olives, grilled haloumi, falafel

  warm flatbread and hommus (v)(gfa) - $34 

 

SWEETS

 

*Warm Portuguese tart - $8

*Belgian chocolate and hazelnut pudding with

  double cream and macerated strawberries - $12

*Sticky date pudding and butterscotch sauce

  with vanilla bean ice cream - $12