A good lounge bar wouldn't be complete without a delectable menu to complement its tantalising beverages.
Our Head Chef Rohan Williams has over 30 years of industry experience and more than 10 years of fine-dining curation; including experience working for one of the area’s oldest and most notable wineries. Needless to say that when you come in to visit - whether you're dining or drinking - you're in good hands.
Tapas Plates
$11.00
Warm marinated olives
with mixed nuts (GF)
$11.00
$11.00
Sweet potato fries
with Cajun salt and aioli (GF)
$11.00
$18.00
Southern fried chicken tacos (3)
- Chicken pieces in a southern fried flour served on soft tortilla, with caramelised onion and mushroom topped with a creamy cheese sauce (GFA)
$18.00
$18.00
Cos lettuce cups
- Pan fried chicken mince with coriander, chilli, Spanish onion and lime with hosin sauce (GF)
$18.00
$17.00
Beetroot and haloumi arancini
with a lemon aioli (GF)
$17.00
$18.00
Beef sliders
- Seasoned waygu patty grilled and served with lettuce, aioli and mango chilli chutney, served on a mini brioche bun with fries (GFA)
$18.00
$15.00
Vegetable spring rolls
served with sweet soy sauce
$15.00
$22.00
Salmon cakes
- Fresh poached Atlantic salmon with potato, dill and shallots pan fried and served with a caper citrus cream (GF)
$22.00
$16.00
Lightly spiced Cajun chicken strips
served with sour cream (GF)
$16.00
$17.00
Szechuan pepper dusted calamari
with lemon and housemade sweet chilli sauce (GF)
$17.00
$15.00
The Teaser (a taste of 4)
- Chicken lettuce cup, beef slider, vegetable spring roll and salmon cake
$15.00
Breads
$12.00
Tomato and basil bruschetta
- Sliced tomato, ripped basil on sour dough with fresh parmesan and balsamic reduction (3)
$12.00
$17.00
Grilled sourdough
topped with a prawn, avocado and onion salsa
$17.00
Small $7
/
Large $13
Baked baguette
with a garlic and parsley butter
Small $7
/
Large $13
Salads
$21.00
Pumpkin, green bean, pine nut and tomato salad
with a truffle aioli and basil pesto (GF)
$21.00
$19.00
Baby beetroot with prosciutto,
toasted walnuts and Spanish onion topped with a poached egg (GF)
$19.00
$24.00
Moroccan spiced chicken slices
tossed with a cos lettuce and chick pea salad (GF)
$24.00
$18.00
Traditional garden salad
topped with avocado and a French dressing (GF)
$18.00
